We all know that Filipino loves Siomai (Dimsum)..
I kept on thinking what business is good enough to attract people's appetite.
I even thought of franchising "PINOY PAO".. then something came across my mind..
"Pwede ka naman mag negosyo ng hindi nag frafranchise at mag-bayad ng malaking halaga"..
All you need are the ff:
Big glass steamer for siopao and siomai - 2500.00 at Divisoria..
Lalagyanan ng sauce - 20+pesos each at divisoria
Pack of siomai (60 pcs. / pack) - 150 pesos (Just browse @ OLX)
Lalagyanan ng siomai - 20+ pesos 50pcs/Pack at Divisoria
Plastics - 10+ pesos/pack at Divisoria
Siopao - 13 pesos each (Shopwise)
Toothpick - 10 pesos 1 box
I even tried to make my own Siomai and it only cost me less that 1000.00 for 2kg of pork
(Depending on the ingredients you will put, mine has a mushroom and real shrimp)
Franchising?
21,000.00 up to 200,000.00, and it's still depends on the name. ex. Siomaihouse, etc...
Save money .. be resourceful!
I kept on thinking what business is good enough to attract people's appetite.
I even thought of franchising "PINOY PAO".. then something came across my mind..
"Pwede ka naman mag negosyo ng hindi nag frafranchise at mag-bayad ng malaking halaga"..
All you need are the ff:
Big glass steamer for siopao and siomai - 2500.00 at Divisoria..
Lalagyanan ng sauce - 20+pesos each at divisoria
Pack of siomai (60 pcs. / pack) - 150 pesos (Just browse @ OLX)
Lalagyanan ng siomai - 20+ pesos 50pcs/Pack at Divisoria
Plastics - 10+ pesos/pack at Divisoria
Siopao - 13 pesos each (Shopwise)
Toothpick - 10 pesos 1 box
I even tried to make my own Siomai and it only cost me less that 1000.00 for 2kg of pork
(Depending on the ingredients you will put, mine has a mushroom and real shrimp)
Franchising?
21,000.00 up to 200,000.00, and it's still depends on the name. ex. Siomaihouse, etc...
Save money .. be resourceful!
I was definitely agree on this blog and I want to share my experienced, I have my own siomai house in our town at kahit hindi sya kilalang pangalan I proudly say na tinatangkilik ang siomai ko sa aming lugar basta masarap lang ang timpla at maging creative ka sigurado kahit sino pwede magtayo nang negosyo,so far I earned 5,000 a week not bad diba?! Well,its all depend on you if you to want franchice on a branded name or be creative on your own way.Have a good day :)
sugar
I totally a agree with you and sugar. Its not about the name or brand you are selling. It's about the quality or how delicious the products you are serving. Nag-start ako sa siomai, hanggang nagtinda narin ako ng siopao at ngayon may mami narin kami. Sunod sana naming plano ay magdagdag ng pares sa menu.
Congrats sa atin!
Ynah
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