We all know that Filipino loves Siomai (Dimsum)..
I kept on thinking what business is good enough to attract people's appetite.
I even thought of franchising "PINOY PAO".. then something came across my mind..
"Pwede ka naman mag negosyo ng hindi nag frafranchise at mag-bayad ng malaking halaga"..


All you need are the ff:

Big glass steamer for siopao and siomai - 2500.00 at Divisoria..
Lalagyanan ng sauce - 20+pesos each at divisoria
Pack of siomai (60 pcs. / pack) - 150 pesos (Just browse @ OLX)
Lalagyanan ng siomai - 20+ pesos 50pcs/Pack at Divisoria
Plastics - 10+ pesos/pack at Divisoria
Siopao - 13 pesos each (Shopwise)
Toothpick - 10 pesos 1 box

I even tried to make my own Siomai and it only cost me less that 1000.00 for 2kg of pork
 (Depending on the ingredients you will put, mine has a mushroom and real shrimp)

Franchising?
21,000.00 up to 200,000.00, and it's still depends on the name. ex. Siomaihouse, etc...


Save money .. be resourceful!